Importance of eating
Lamb, breast, raw, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Lamb, breast, raw, lean and fat is good for containing the following items :
Sodium mg 69, Potassium mg 240, Calcium mg 8, Phosphorus mg 140, Magnesium mg 16, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-112 | Sodium mg | 69 |
| Potassium mg | 240 | Calcium mg | 8 | Magnesium mg | 16 |
| Phosphorus mg | 140 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 74 | Manganese mg | 0 |
| Energy kcal | 287 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 25 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 12 | Mono FA/100g | 9 |
| Poly FA100g | 1 | Cholesterol mg | 80 | | |